Tuna & Sake Pairing in Shizuoka.

On August 25, we hosted a special Tuna & Sake Pairing Experience at Kobayashien, a beautiful tea farm in Shizuoka.

From the delicate flavor of akami to the richness of chutoro and otoro, we explored how different cuts of tuna can be paired with carefully selected Japanese sake.

It was more than a tasting.

It was an evening of food, sake, Japanese culture, and conversation — surrounded by the quiet beauty of Shizuoka.

Thank you to everyone who joined us and shared this special experience.

Photos and video from the event will be coming in our next post.

Stay tuned.

— SAKURAZAKI